Find solution
How To Bake Chicken?

How Long To Bake Chicken Wings. And At What Temperature?

  • I need to know how long I should bake chickin wings. And if the chicken wings should be fully unfrozen or not after I take them out of the freezer. Aside from how long to bake the ...show more

  • Answer:

    thoroughlt thawed;add corn bread,baked beans,salad and maybe even add some barbecue,here's my awesome recipe Crispy Baked Chicken Wings;[optional These chicken wings are brushed with an apricot, mustard, and ginger sweet and sour sauce before being broiled." 1 cup Smucker's® Apricot Preserves 2 tablespoons brown sugar 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 cup cider vinegar Wings: Crisco® Original No-Stick Cooking Spray 2 pounds chicken wings 1/3 cup grainy mustard 3 tablespoons Crisco® Canola Oil 1 tablespoon water 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper Directions 1.Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside. 2.Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside. 3.Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, water, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No-Stick Cooking Spray. Bake 25 minutes, turning once. 4.Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping. LOVE this recipe. My kids loved it to. Nice flavour and change compared to regular roast chicken. I did chicken wings first time and then chicken pieces as well! I seasoned the chicken a little before adding the marinade. enjoy https://s.yimg.com/hd/answers/i/1908a7b06b9949e494e96d90976ae9f2_A.jpeg?a=answers&mr=0&x=1402656400&s=150954d19d61b456a5824e5b2bafc807

XVS5XKWT5ZHFCIP74VIM4APZRI at Yahoo! Answers Visit the source

Was this solution helpful to you?

Other answers

Thaw them first,bake for around 30 minutes on a medium heat.

Paddy Loves Guinness

Chicken wings should be thoroughly thawed. Preheat your oven to 425 degrees. Remove the wings from the package and dry them with paper towels. Make sure you dry them thoroughly. Now sprinkle them with salt and pepper or your favorite poultry seasonings. Put them on a broiler pan or a sheet pan with a metal grate set inside the pan. https://www.google.com/search?hl=en&tbm=shop&q=broiler+tray&oq=broiler++&gs_l=products-cc.1.5.0l10.7345.9788.0.18359.9.8.0.1.1.0.180.1332.0j8.8.0...0.0...1ac.1.1HQuQOyu700#spd=5588642997772060199 Now place the wings onto the broiler pan or the grate. The wings should not be crowded, not touching. Now put into the oven on the middle shelf. Roast for 23 to 24 minutes. Set your kitchen timer. If you have a lot of wings to roast then turn them over after they have roasted about 20 minutes and let them roast another 10 minutes. Then take them from the oven and let them rest about 12 minutes. Serve.

wildflower

go find a recipe on http://www.food.com for baked chicken wings and it will have all the information you don't have. I fry chicken wings, so have no clue as to what temperature or timing you might need.

Nana Lamb

check the packet, usually there will be a sticker or lable on it

!Super!Snake!

Related Q & A:

Just Added Q & A:

Find solution

For every problem there is a solution! Proved by Solucija.

  • Got an issue and looking for advice?

  • Ask Solucija to search every corner of the Web for help.

  • Get workable solutions and helpful tips in a moment.

Just ask Solucija about an issue you face and immediately get a list of ready solutions, answers and tips from other Internet users. We always provide the most suitable and complete answer to your question at the top, along with a few good alternatives below.