How long to cook bone in skin on chicken breast?
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I have one bone in skin on chicken breast. I want to pan sera it to get crispy skin and then put it in the oven to finish cooking. About how long(approximately) would it take to ...show more
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Answer:
Assuming it's a split breast, if you just put it in the oven @350F, skin side up, you'll have lovely crispy-skinned roast chicken in 1.5 hrs. Pan searing isn't necessary.
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