How to become an EXECUTIVE pastry chef?
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I want to become a pastry chef but executive pastry chefs make more. Do you have do something different schooling wise to become an executive pastry chef? Or same school just earn ...show more
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Answer:
Talk to one,, interview them,,, NEVER dare choose a career unless you have a mentor,, a person you have at least talked to for 10 minutes. Do you know any pastry chefts? Or just the ones on TV? Graduates from cullinary schools are not finding jobs,,, too many graduates,,, everyone under the sun is taking this,,, not enough jobs.
UM5MAACAHSG5ZKJGHPYQLMXUNY at Yahoo! Answers Visit the source
Other answers
An executive pastry chef has more administrative responsibilities, such as ordering, managing, and bookkeeping. Generally speaking you'd either have to have significant experience or education to be at the higher level.
Caroline
cook well. be more confident and the rest shall come.
life
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