Becoming a pastry chef?
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I plan on becoming a pastry chef, I wanted to know the requirements (grades classes etc.)and anything else I might need to know before pursue this career
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Answer:
Culinary school of somesort will probably be the most helpful. I would recommend working in a bakery of some sort if possible. (In the Hospitality Management/Food & Beverage job market, experience is as/more valuable than a degree)!
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