What are the pros and cons of being a Chef?
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I really have a passion to become a pastry chef, however, my mother is telling me it's not the fantasy world I have built in my head. To be honest I didn't even know it was a ...show more
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Answer:
Pros: 1) Probably would love what you do 2) Get to be creative and expressive in your work Cons: 1) Very low wages...starting pay is about $8 per hour 2) Very early mornings. My buddy is one and his day STARTS at 2:30am
LDU6ZCSIP3HAVR2PN2HQAM7HJ4 at Yahoo! Answers Visit the source
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