What are the pros and cons of being a Pampered Chef consultant?

What are the pros and cons of being a Chef?

  • I really have a passion to become a pastry chef, however, my mother is telling me it's not the fantasy world I have built in my head. To be honest I didn't even know it was a ...show more

  • Answer:

    Pros: 1) Probably would love what you do 2) Get to be creative and expressive in your work Cons: 1) Very low wages...starting pay is about $8 per hour 2) Very early mornings. My buddy is one and his day STARTS at 2:30am

LDU6ZCSIP3HAVR2PN2HQAM7HJ4 at Yahoo! Answers Visit the source

Was this solution helpful to you?

Related Q & A:

Just Added Q & A:

Find solution

For every problem there is a solution! Proved by Solucija.

  • Got an issue and looking for advice?

  • Ask Solucija to search every corner of the Web for help.

  • Get workable solutions and helpful tips in a moment.

Just ask Solucija about an issue you face and immediately get a list of ready solutions, answers and tips from other Internet users. We always provide the most suitable and complete answer to your question at the top, along with a few good alternatives below.