Is becoming an executive pastry chef really worth it?
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I really want to go to culinary school to become a pastry chef. I'm in love with sweets, I'm creative, determined, as patient. But is it worth it?
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Answer:
NO!
MXFSNHJE7RVFYSXFPWUW6BDSDI at Yahoo! Answers Visit the source
Other answers
if u do not mind working 40 -70 hours weeks for next 5- 10 yrs. do your homework and research to determine how much of a life u will give up for this "love".
Rob
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