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What do I need to become a pastry chef?

Pastry chef!Help!?

  • I take a class called POP. Anyways I want to become a pastry chef but I need to know what colleges or universities ill attend after high school Plz can you help and name a few, maybe ...show more

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    I think Paul Smiths college in Saranc Lake NY would be good. There is another one in Baltimore, but I need to look that one up. http://www.paulsmiths.edu/research/aai/indexweatherdonk.pl I know someone who went to this school and they have done well in their life. Baltimore is touchy with crime. but there are so many opportunities! This is a great place to start. http://www.allculinaryschools.com/schools/ID354/?src=trl_acs

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There is a Cordon Bleu cooking school in Ottawa if that helps. They have brochures and info on their website. http://www.lcbottawa.com/ I have a friend who is a chef. It is a field where you really have to pay your dues (work hard for crappy or no wages until you earn your respect). He now owns his own restaurant. I am sure a pastry chef is a little different. Here is a link for George Brown College in Toronto: http://www.georgebrown.ca/chefschool/programs.aspx Here is a story about wages from a Pastry Chef himself! http://blogs.payscale.com/salarystories/2007/07/average-wage-fo.html#more There is a great school in Vancouver: http://www.trade-schools.net/art-institutes/the-art-institute-of-vancouver-dubrulle-international-culinary-arts.asp

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