Do you HAVE to go to culinary school to become a pastry chef?
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do you have to have culinary education if you're planning to become a "professional" pastry chef? and I'm talking about pastry chefs that work at upscale hotels, ...show more
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Answer:
High-end hotels, clubs, etc, only consider grads of culinary schools. Supermarket bakery clerks might pipe Happy Birthday on a cake, but rarely do any real baking, especially fancy pastries. That's why they're lucky if they can even get $10/hr. If you want a good career, go to Culinary Institute of America, Cordon Bleu in France, etc. Only go to the top schools - if you can get in.
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