How do you make jello shooters? i want to make them for my party friday but need to get the info how to make?
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It cant be that hard lol i just want to make them right
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Answer:
Buy the jello and follow the instructions on the box. However, split the water needed in half. Half water, and half vodka
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Other answers
Make the jello according to the directions on the package - when it is completely dissolved and mixed in, take off of the stove - add the vodka (or whatever alcohol you're using) and mix it into the jello mixture - set it in a pan (or cupcake paper cups) and set in the fridge overnight. Good luck and enjoy! =)
♥Marisa's Mommy♥
I believe this recipe is what you are looking for: http://www.liquorlive.com/drinks.php?option=com_drinkdetails&DID=801 Good luck!
Kristen123
6 ounces Jello (large package) 16 ounces Water (boiling) 6 ounces Water (cold) 10 ounces Vodka Mix the jello mix with the boiling water until the powder is fully dissolved and add the cold water and alcohol. Pour the cooling mixture into either shot glasses or paper cups. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello. Good luck, have fun!
emo_penguin_darling
make your jello like normal boil 2 cups of water mix in jello powder instead of now adding 2 cups of cold water add 2 cups of vodka (you can use whatever liquor you want but vodka blends well with any flavor) pour in to your tiny cups refrigerate or if you cant wait freeze them just don't forget about them
kris10
there are tons online just search jello shots on google. but it depends how strong you want them you can just replace the water with vodka or you can also do 1/2 and 1/2 . good luck and enjoy! I like strawberry ones personally!
megankayanne28
jello mix, water and vodka there are TONS of recipes online with different fruits, liquors, ect...start surfing and find a recipe that sounds good to you!!
The one difficulty is in the alcohol settling to the bottom. You want to put 2 times as much jello mix into it as usual, stir it vigorously, then put it in the freezer. Okay, I just made that up, but I bet it's true.
Bryan N
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