What are advantages of being a chef?

Advantages and disadvantages on being a chef?

• what are the ups and downs chefs experience in their daily lives like payment, years ti study, job availability, social life and anything else

• Answer:

  Pro: You can always get a job. There has never been a time when a good cook could not get hired. Most of the workers are fun. The job is not "serious". YOu don't take it home with you. YOu get a free meal every day. Con: It is a shame that chefs and cooks are treated so poorly by managers and owners. YOu work really hard for a few hours every day. You burn your hands a lot. You cut your hands more than a normal person. You don't get paid very much. Bosses never worry about firing chefs.... even tho they should.