Servers: Is it better to work in high or middle class restaurants?
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I used to work at TGI Fridays, and I was a server there for nearly 2 years. I liked it for the most part, except for all of the people who came from a close, low-class city and gave ...show more
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Answer:
No brainer. The higher class the better. Back in the 80s in college I worked at a small French restaurant run by a rich old guy wine critic for the local paper and made about $200-300 a night in TIPS, but it was only part time. I probably took a salary reduction for the first job I got with my degree.
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