I am thinking of becoming a Pastry Chef when I leave college so I want some advice please ?
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What duties will I have ? How 'on your feet' will I become compared to a person who prepares the meat or fish ? What is the wage on average like compared to other chefs ...show more
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Answer:
Here's is a website for general career info: www.bls.gov/oco and can type into search 'pastry chef' or 'chef'. And just an fyi, that the pronunciation of 'sous' chef is 'sue' chef. It can help a person sound more cosmopolitan or worldly :) Good luck to you!
BI5VCR3QO7NLNSLYMXKWGNHJHE at Yahoo! Answers Visit the source
Other answers
Maybe the Culinary Institute of America could assist you . . . http://www.ciachef.edu/ >
kate
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