Should i become: chef or pastry chef?
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so ive been to 1st year in culinary school and i'm working in a restaurant as a commis. however i've always loved pastry way more than just 'normal' food. should i get ...show more
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Answer:
Chef!
OKRWGRXY46JKIQPYPYYZPKHACQ at Yahoo! Answers Visit the source
Other answers
Chef. It has world wide demand.
Mir Quasem
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