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What does a bartender in Italy make?

What's the most difficult drink for a professional bartender to make?

  • I want to know what professional bartenders consider the toughest drink (in the world) to make....

  • Answer:

    I'd say a decent cup of tea or coffee?...However!...i think 'Laughing magpies' drink sounds interesting...i wonder if it contains an hours labour charge though?...

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Black and Tan: guiness with harp's lager layered by pouring over a spoon, slowwwlyy. looks nice, if you do it right, though.

stoopidcrazy

Not so much tough as a pain in the ***: mojitos blended drinks old fashioned's anything w/ more than 2-3 ingredients or are blended.

Little Miss Jake

none,really blender drinks can be limiting. pousse d' liqueur requires skill and Patience's

ole man is back

A bloody Caesar 13 steps Take glass Rim it with salt Add: Ice Vodka Tabasco, Worcestershire Pepper lime squeeze clamato juice Garnish with one or more of the following Celery stalk pickled green bean asparagus spear Add Straw (wipe sweat from forehead)

LAUGHING MAGPIE

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