Instructions on how to make sushi?

The first step in making sushi is preparing the sushi rice. There are many recipes for sushi rice available, but all produce similar results. The goal is for the rice to be light and fluffy, yet sticky. Sushi rice may be prepared by stove top or in an electric rice cooker. Sushi Rice Ingredients: 3 cups Japanese style Sushi Rice (do not use American style Rice) 3 1/4 cups Water 1/3 cup Rice Wine Vinegar 2 tablespoons Sugar 1 teaspoon Salt Sushi Rice Preparation: Before cooking, rinse rice several times in running water until the water runs clear (this may take several rinsings). Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar and salt in a small pan. Place pan on low heat and cook until sugar dissolves. Allow the vinegar mixture to cool. Spread the cooked hot rice into a large plate (or a traditional wooden bowl, called sushi-oke) by spatula (called shamoji). Sprinkle the vinegar mixture over the rice and fold into the rice by spatula quickly. Do not smash the rice. To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. After cooling, use the sushi rice immediately. Makes 6 cups of sushi rice. Note: Only use Japanese rice in sushi making. It is a medium-grained rice and gets sticky when it is cooked. Long-grained American rice will not work because it is drier and doesn't stick together.

Look in Google video. I found a great video that explained the entire process and combined it with a recipe online. We make it all the time now..yummy

try doing 1 cup of sushi rice with 1.25 cups of water, then once it is done mix some sushi rice vin and white sugar, not much sugar, and sprinkle onto the rice, then let it cool. Once that is done cover a sheet of nori, shiny side down, with 3/4 of rice, add some sesame seeds and avocado, cucumber, slices of fish etc. into the middle of the rice. Now the tricky part, roll the nori starting with the rice side, then when you get to the last 1/4 not covered with rice wet the nori to help stick the roll together. Squeeze the roll to keep it tight and then slice with a wet bread knife, this helps to not tear the roll. hope this helps.

KELP SEAWEED RAW EEL Japanese Horseradish sauce(MESABI) One cup cooked rice Put seaweed in hand put one spoon rice in seaweed on top of rice put RAW eel on top of eel put MESABI sauce Old wife's tale that MESABI sauce kills parasites.............. MAYBE not true. You can eat eel without getting sick............. But Mesabi sauce HOT!!!!!!!!!!!!!!!!! Wad up Eel, Rice and EEL like burrito in SEAWEED and EAT!!!!!!!!!!!!!!!!!!!!! Put on Mesabi sauce if must Sushi taste damn good