What are some healthy recipes and suggestions for thanksgiving?

Find recipes online and just use less butter/sugar or search up healthier recipes

Baked Sweet Potato. Baked halved acorn squash Baked white potato Cubed roasted butternut squash Roasted brussel sprouts

Apple, Sauerkraut & Cheddar Quesadillas INGREDIENTS 1 cup sauerkraut, rinsed 1/2 cup water 2 9-to-10-inch (burrito-size) flour tortillas 1 1/3 cups grated reduced-fat Cheddar cheese 1 small Granny Smith or other tart, juicy apple, peeled and very thinly sliced, peeled and very thinly sliced INSTRUCTIONS 1-Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat. 2-Gradually heat a large cast-iron over medium heat. Put one tortilla in the pan and immediately sprinkle 1/3 cup cheese over half of it. Quickly arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly. Sprinkle with another 1/3 cup cheese. 3-Fold the tortilla over the filled half and press gently on it with a spatula to seal. Heat the quesadilla until the bottom is golden, about 2 minutes, then carefully flip and lightly brown the other side. Slide the quesadilla onto a cutting board and cut it into halves or quarters. Prepare the second one in the same fashion. Variation: If you like, a little chopped ham tastes wonderful layered in with the other ingredients.