Can chefs make a lot of money because I am worried they dont?
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Im gonna be starting culinary school soon and im not sure of the salaries. Is it possible to make $50,000-$100,00 a year as a sous chef?
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Answer:
It is if you are really good and your skills are in demand. That's basically true in any profession.
2GWPHEVMLCO7H2HF2XN2UXAXKA at Yahoo! Answers Visit the source
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