What are some delicious Malay, Chinese, and Hindu dishes in Malaysia?

I just wanted to know for my next trip to Malaysia what kinds of foods there are that I can try. I'm from Ipoh, Perak, West Malaysia if it matters
Answer:

There's so many delicacies based on multiple races in Malaysia... It's so hard to mention all of them... Here are some of the dishes that I would recommend.... Malay food: Nasi Lemak, Nasi dagang, nasi kerabu, masak lemak cili api, masak asam pedas, chicken gulai (not to be confused with chicken curry), ikan masak 3 rasa, sup ayam kampung, ikan bakar, chicken/beef/mutton satay, tempe.... Indian food: Chapati, tosai, roti canai, dhal curry, mutton curry, nasi kandar (Indian Muslim a.k.a Mamak's cuisine), ...... Chinese food: Steamed Vegetable Dumplings, Steamed Soft Noodles with shrimp, Steamed Crabsticks stuffed with fish paste, Deep-fried Dumplings with salted eggs, Steamed Red Bean cakes, Shark's Fin Soup, Bird's Nest Soup........

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Other answers

malay - nasi dagang chinese - char kuey tiow indian - banana leaf rice but i'd recommend a single dish, all malaysians love it, and it's the unofficial national dish of malaysia - NASI LEMAK.

Homemaker

Everyone seems to forget - SATAY (malay version) or try also Javanese version - Satay Rawon Javanese food - Soto, bakso, pecel, tempe goreng, sambal goreng, lodeh, ayam ungkep, ayam penyet, serunding, buntil.

Black Hawk

Kak Aini is our YAM chef...get some great tips from her ..lol! Malay = nasi lemak , lontong, mee goreng mamak, nasi briyani gam Chinese = lobak, yong tau fu (on the streets), Seremban Siew Pau Indian = Tosai, Putumayam, Idli, Apam (served with coconut milk)

whitedove

actually its malay, chinese and indian. for malay you try laksa penang, chinese you may try char siew chicken rice and indian you may try tandoori chicken. hope i help a bit.

the saint

malay masak asam pedas, chinese foods wantan and hindu tosai

nor aini

Tempoyak

Candy

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