I want to make two dishes for thanksgiving. One dinner dish, and one dessert dish. Ideas please?

For the dessert try Paula Deen's "Not yo mama's banana puddin". This stuff is ssoooo freaking good. I made it last year and it was a huge hit.I'm probably gonna make it again this year. http://www.foodnetwork.com/recipes/paula-deen/not-yo-mamas-banana-pudding-recipe/index.html

GREEN BEAN CASSEROLE 30 ounces green beans, canned, drained * 10 3/4 ounces Cream of Mushroom Soup 3/4 cup milk 2 3/4 ounces French-fried onions 1/8 teaspoon pepper Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish. Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more. Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. PUMPKIN CHEESECAKE CRUST: 1 1/2 cups graham cracker crumbs 1/3 cup butter, melted 1/4 cup granulated sugar PREHEAT oven to 350°F. COMBINE graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom and 1 inch up side of 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes. CHEESECAKE: 3 packages (8 oz. each) cream cheese, softened 1 cup granulated sugar 1/4 cup packed light brown sugar 2 large eggs 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons cornstarch 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg BEAT cream cheese, granulated sugar and brown sugar in large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch, cinnamon and nutmeg; beat well. Pour into crust. BAKE for 55 to 60 minutes or until edge is set but center still moves slightly. TOPPING: 1 container (16 oz.) sour cream, at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan. Estimated Times: Preparation - 25 minutes; Cooking - 55 minutes; Cooling Time - 3 hours refrigerating. Yields 16. Submitted by: LIBBY'S® Pumpkin

Broccoli casserole and banana pudding.