Thanksgiving recipes needed!!!!!?

Here is one for French's Green Bean Casserole! Makes 6 servings.) Prep Time: 5 minutes Cook Time: 35 minutes - 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup - 3/4 cup milk - 1/8 tsp. black pepper - 2 pkgs. (9 oz. each) frozen cut green beans, thawed* - 1 1/3 cups French's® Original French Fried Onions 1. Combine soup, milk and pepper in a 1 1/2 qt. baking dish; stir until blended. Stir in beans and 2/3 cup French's French Fried Onions. 2. Bake at 350ºF for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden. *Or 2 cans (14 1/2 oz. each) cut green beans, drained. Enjoy! Carnation Pumpkin Pie 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) Directions: MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. On the green bean casserole you can substitute the regular cream of mushroom soup with the cream of mushroom soup with roasted garlic and it is a wonderful change and smells wonderful!

Paula Deens Gooey Butter Cake! My favorite recipe. And EASY... Pumpkin Gooey Butter Cakes Cake: 1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin (plain, no spices added) 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. Serve with fresh whipped cream.

Depends on what kind of recipes you need.... If you're bringing a dish to pass and need ideas, go to http://www.kraftfood.com/kf and search under the type of dish you want to bring. My favorite dessert is the pumpkin cheesecake recipe from there- it's so good and so darn easy!

a recipe i've used is apple berry salsa and cinnamon chips Heres the link http://www.lynettee.com/app18.htm i hope this helps