It's my 1st time making Thanksgiving Dinner, Any good Dressing recipes to Impress My In Laws?

Ask your husband who makes the best dressing in the family, and then call them for the recipe. I use my Mother in Laws recipe, and its a great way to tie all our families together and keep a tradition.

Good ole' cornbread dressing is the best! Here is how I do mine: I make 2 big pans of buttermilk cornbread in my iron skillet until golden brown - while that is cooking I saute chopped onions in butter - once cornbread is done I add the following: crumble up the corn bread and add, salt & pepper, sage, cream of celery, 2 cans of cream of chicken, 3 cans of chicken broth, 8 eggs (raw) and add enough water until it is like soup going in the oven bake at 375 for about an hour and a half or so until it gets done to your liking,,, yumm!

If your hub is a mommy's boy then no matter what you do will impress her.

Here is how I make my cornbread dressing 1 big pan of cornbread 5 boiled eggs 2 stalks of celery 2 whole onions 4-5 cans chicken broth 1 container sage OK crumble up your cornbread, chop up your eggs, celery & onion and mix it all up---put about half the bottle of sage (its not a lot trust me). Then pour in your cans of chicken broth one by one. Once it is a nice smooth consistency (like cornbread is b4 you bake it) taste it, if it needs more sage, add it, it is really all up to your taste, there is no wrong amount! Put it in a baking pan and bake on 350 degrees for about 45 minutes. ITS DELICIOUS! feel free to add or take away any ingredients!

WALNUT-APPLE STUFFING Makes 6 to 8 servings 6 cups firmly packed diced whole grain bread 2 ½ tablespoons margarine 1 ½ cups chopped red onion 1 ½ cups peeled, diced tart apple 3 bunches scallions, minced 2 tablespoons chopped fresh parsley ½ teaspoon each: dried thyme, savory 3/4 teaspoon seasoned salt, more or less to taste 3 tablespoons currants freshly ground pepper to taste 1 ½ cups Light apple juice Preheat the oven to 350 degrees. Place the diced bread on a baking sheet. Bake 10 to 12 minutes, or until dry and lightly browned. Heat the margarine in a large skillet. Add the red onion and saute over moderate heat until golden. Add the apple and saute for another 5 minutes. In a mixing bowl, combine the bread cubes with the onion and apple mixture. Add all the remaining ingredients except the apple juice and toss together. Sprinkle in the apple juice slowly, stirring at the same time to moisten the ingredients evenly. Transfer the mixture to an oiled shallow l ½-quart baking pan. Bake 25 to 30 minutes, or until browned and still slightly moist. Stir once during the baking time.