Any good dessert ideas for Easter?
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Answer:
Something with a light texture and fresh taste like a lemon angel food cake.
PZO64B3X6ZIAJ6M7WKSQBGZ5NQ at Yahoo! Answers Visit the source
Other answers
White cake in an egg filled with real apricot jelly and very fine thinly grated orange peel and white butter cream icing made out of double churned extra creamy butter, pasteurized egg whites and icing sugar. After frosting cake with white icing, cover with melted premium quality white chocolate that has no hydrogenated oils. After the white chocolate is dry, add little Easter egg nests made out of white icing filled with two or three jelly beans.
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