For a fast food take away is chef needed or not and what is an exectutive chef?

You only need one cook to fry frozen fast food, as long as that person has covered his hair with a hair net and also washes his hands frequently between each preparation. Basically you need someone who won't let his sweat droplets fall into the food he is cooking because that is not only unhygienic but makes the food smell and taste real bad. You then need someone at the till to take in the money from the people who are unfortunate enough to buy your food. Finally you need a big, fat guy - the manager - dressed up in a shabby suit with a worn out tie, who walks to the kitchen to make sure the chef is working hard and cleanly and then back to the front to make sure the person on the till is not stealing the cash. That is all you need for fast foods, but don't forget you will need customers -lots of them if your business is to succeed.

You need a Cook not a Chef. They must have the correct food certificates. UK