If plants are continuously removed from an area of land would that land eventually become completely infertile?
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If on an area of land the plants are always cut and removed from the land rather than left to die and decompose back into the soil would after a number of years ( possibly many ...show more
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Answer:
an interesting question. my answer is; depends on what is growing there. if it's a nitrogen fixing plant i say no. if not then yes it might just be possible. nitrogen fixing plants are; Two groups of herbaceous and woody plants have the ability to fix atmospheric nitrogen in the soil, legumes and actinomycete-nodulated angiosperms. Together in these two groups are at least 1,350 species of plants capable of nitrogen fixation, although only about 25 are extensively used today in agriculture and forestry. Included among the legumes are beans, peas, clover and alfalfa. Certain legumes fix nitrogen because of their symbiotic relationship with Rhizobium bacteria, which form nodules in the roots of their host plants. The plants provide the bacteria with carbohydrates for energy and a stable environment for growth, while the bacteria give the plants usable nitrogen and other essential nutrients. The rest of the soil community and neighboring and succeeding plants benefit from the nitrogen and other rich compounds exuded from the nodules, and from the recycling of the nitrogen as the plant drops its leaves or decays. Rhizobium bacteria usually are annual in nature, developing inthe spring and decaying in the autumn. A second, less familiar form of nitrogen fixation occurs in plants that are nodulated by actinomycete fungi of the genus Frankia. Although the basic nitrogen fixation process is the same with these plants as with legumes, most of their nitrogen contribution is in the form of falling leaves and decaying litter. Their nodules are perennial rather than annual. Examples of this group of plants are alder, ceanothus and Russian olive. The planting of nitrogen fixers such as alfalfa and soybeans as green manure crops is a long-established practice. Trees and shrubs can be used in a similar fashion. For example, alder has been reported as being included in the rotation of Asian rice fields, as a companion plant for apples in the Netherlands. Masanobu Fukuoka interplants acacia trees in his Mandarin orange groves in Japan, and autumn olive is being used successfully as a nurse crop for walnuts in the American Midwest. In the coniferous forests of the Pacific Northwest, some foresters are studying the use of red alder as a nitrogen-fixing companion for Douglas-fir.
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Other answers
Soy beans remove nitrogen from the air and return it to the soil. A good rotation crop. Eventually the soil will become depleted of the chemicals the plants use to grow and produce crops, leaves, stems and such. The plants are taking nutrients out of the soil, but not returning them. Air is a good diet food. However, no nutritional value.
Hoot
If the rate of removal is too high, and cutting and removing everything above ground could be too high. Then the ground does loose productivty. This is a lot like what happens with desertification. One can't say absolutely because you aren't removing all plant material, most plants have as much underground as above and you don't say if you are keeping overal growth up with fertilizers and such. If you use fertilizers and keep growth levels high, it's possible you could remove everythng above ground for a long, long time without seeing the ground be seriously impacted. A lot of the answer depends on conditions and just how much you are producing. Even if no fertilizer is added, the use of legumes can extend the period but eventually you would deplete the land of nutrients like phosphorus and potassium and so on. Only nitrogen can be fixed by plants from the air. So remove everything on top, no fertilizer, then yes, you deplete the soil. Marv
BigNorsk
It doesn't matter whether you're removing a hay crop, grain, vegetables, peanuts or whatever, those products all contain varying amounts of nitrogen, phosphrous, potassium and a host of others in much smaller amounts like zinc, boron, sulfur, magnesium and so on. The more crop you take off, the more nutrients are removed and it doesn't take hundreds of years either. Depending upon the crop, a decade or less can seriously depleat the soil of nutrients enough to drastically reduce the yields unless nutrients are replaced by commercial fertilizer or manure. Yes, legumes produce nitrogen, but they also use lots of potassium. As that element is depleated, the smaller the root system is going to me and the less nitrogen will be produced. Besides, nitrogen by itself won't grow a crop, you need the other elements as well. All the N in the world won't grow a crop if you don't have P or K. The least impact fertility wise is grazing animals. When you haul the cattle off of a pasture, very little nutrients are actually contained in their flesh because like humans, they're mostly water. Most of the nutrients they consume in the form of forage is returned in manure.
bikinkawboy
Nitrogen fixing plants...which have root nodules...mostly legumes such as clover, soy and beans would keep the soil from becoming infertile. The root nodules act as a host site for Rhizobia, soil bacteria which fix nitrogen. Other diazotrophs work symbiotically with angiosperms and some with lichens and liverworts. If any of the above mentioned were present then the soil wouldn't be completely infertile. There are also a few insects that might help things out. If you really wanted infertile land then the easiest way to achieve it would be chemical sterilisation.
crabbo_2
With roundup ready crops plenty of fields look like a desert between the rows. This is part of the reason chemical fertilizers are so important these days. They do the trick just fine for now. At balled-and-burlap nurseries where they dig up trees and sell them, rootball intact, there is actually a problem with physical removal of the soil. not so easily solved with technology.
greasy_r
yeah
Jimmy V
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