How to cook chilli crabs?

How to cook CHILLI CRABS ?

• Answer:

  First, kill the live crabs by stabbing the area in between their eyes with a sharp object..(chopsticks, knife)....This kills them instantly without any pain..They will struggle for a second or two after u stab through however. Wash the crab with a scrub and be sure to remove their bladder before cooking. For a "meatier" treat, soak the crab in the water for about an hour ...so the crab takes in as much water before u kill them. I also suggest that u put instant packets of seasoning (chilli crab sauce..black pepper..etc) for your flaviouring. This saves you a lot of time and trouble preparing the sauces. Prepare onion and garlic and fry it till golden brown with a delightful aroma. Next heat up the wok and stir fry your crab for about 10minutes...lower the fire and let it simmer before u add the chillie flavouring). You can add a little water, depending on how much gravy u want..you can also add egg into the wok.......Be sure to add a little salt and sugar as well... Cook till the meat turns white..enjoy! :)