How to cook chilli crabs?

Which restaurant in Singapore serves the best chilli crab?

  • I love to cook chilli crabs and I’ve tasted a couple of versions around the world. So what I’d like to know is which restaurant in Singapore serves the best chili crab and what ...show more

  • Answer:

    I will suggest this two restaurant - 1, No signboard, 2, jumbo. MY FAV!!!!!!

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Other answers

1. no signboard 2. longbeach They have good chilli crabs but mind you, the price is also very good. Try some heartland chilli crabs too, eg there is 1 at ang mo kio and another in clementi (just know how to go there but 4got the names). Hey, can just ask around and pple will tell you.

JJ

Long beach at east coast park.

Boolean

Little Red House at East Coast. The sweetness of the sauce and the buns make this an excellent combination. I would give the House of Steamed Fish at Geylang a try as well if the boss there himself is doing the cooking.

K W

i would love to take you home and cook chilli crabs for you.ive seen ur show and love it.i'm very sure urs is better.but the best chilli crabs ive had was by Long Beach on East Coast. Nisha from singapore

giallorossi

King of Crabs Resturant at Ghim Moh. Cheap & Good. They have all ways of cooking crabs.

dingoblue321

Hei bro,if you are asking the best chilli crab in town(Singapore), it all taste the same. 1 of the best chilli crab is in K.L. at an old hawker centre situated somewhere in Bukit Bintang(StarHill) area. You have got to try it.The chef only starts after 7p.m. & he also specialized on a few varieties of seafood dishes.

Killie

It has to be LONG BEACH SEAFOOD at Dempsey Hill!! When eaten with the small buns...oh....not too spicy ..just the right kinda pinch for me...

Elle

my choice will go to: East coast Rd Long Beach and no sign board!

JCG

I think the "No Signboard Seafood" outlet at Vivocity has the best chilli crabs ever! One taste of its spicy slightly sweet egg-infused sauce will send you straight to Heaven!! I am not very sure what really makes an authentic and yummy chill crab dish - it could be the tao chiu or fermented salted beans that I saw my mum put in when she cooks them.

Tick F

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