What is a native food in Geneva? i need it for my presentation so help pleeeeeeaaaasssseeee thank you!!!!!!!!!
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Answer:
Genevois specialities: RACLETTE (melted cheese usually served with ham and potatoes) ROSTI (potatoes traditionally cooked – first boiled, then peeled, grated and fried in butter until golden) variety of FONDUES – fondu bourguignonne (with beef), mushroom or tomato
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