Honestly, why do chefs even have to go to school?
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This morning some dude on the Today show threw a sliced steak on a plate then covered it in smashed vegetables and sprinkled some wine on it. Any retard can do that.
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Answer:
Because they need hands on training before they can really be expert cooks. Look at Bobby Flay. He wasn't a good chef overnight. He spent hours of training to get where he is now. Cooking perfect food is not as easy as it looks.
2AGPYTCL3JNGZKFK6EORQ3M2DA at Yahoo! Answers Visit the source
Other answers
go ask Bobby Flay or Emeril.
Patches the Dog
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