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What's your favorite kind of fireworks?

Whats your favorite kind of steak?

  • Give me your favorite cut, kind of beef, and way you like to prepare it.

  • Answer:

    The best steak is a Porterhouse. It looks like a T-bone but on one side of the T is a New York Strip and on the other side is a Rib-eye. It has the best flavor and you can actually taste different flavors between the New York Strip and the Rib-eye. All in one steak!! Sear it on the outside as hot as you can. Around 1000 Fahrenheit if you can get it, then reduce the heat and cook it until it is as done as you like it. If you are going to season it, do that about 10 to 15 minutes before you put it on to cook. After is has finished cooking take it off the heat and let it rest for about 10 minutes. That step is very important. The meat will be more tender and juicy.

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A New York, seasoned with salt & pepper, grilled on the BBQ till Medium Rare. Makes me want to go out and get one!! YUMM!

Beatlegirl

Dry aged New York strip, seasoned with kosher salt and freshly ground pepper, grilled medium-rare.

Lee

Filet Mignon wrapped in bacon fresh off a charcoal grill yummy yummy

jak

Porterhouse steak. Delicious because it has both sides of the spectrum. Tender and juicy and full of flavor. A softer tender meat on one side of the bone, while the other side is rich in flavor and has just a little more of a bite to it, but by no means tough. Seasoned with your favorites(mine are kosher salt and fresh ground pepper) and served with sauteed mushrooms and onions would be a delight to any steak lover. Flame broiled/grilled is absolutely the best way to go. STEAK, IT'S WHATS FOR DINNER!!!!!

Bottles

NY Strip-medium, grilled. Anything else would ruin the steak....no A-1 sauce at all!

mageta8

NY strip, grilled, med-rare seasoned with coarse black pepper, seasoned salt, and garlic powder. Sometimes a little chunky salsa on the side (Santa Maria style)

obviously_you'renotagolfer

A big, well marinated, Mexican-style "Arrechera" steak cooked on a charcoal grill just past medium and smothered with Argentinian "Chimichurri" sauce!

Don J

bbqed ribeye

lugar t axhandle

My favorite steak is a Tri-Tip grilled to medium rare with Canadian steak seasoning on it. The steak has to be thick cut to 1 3/4 " It's the best. I will take it every time. This steak gained its popularity in Lompoc and Santa Barbara, California.

toomeymimi

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