Why do you think there is a booming coffee culture in London and non-chain cafes are really cool and creative places to hang out?
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Answer:
Unlike chain cafes you are much more likely to come across spaces with a variety of decoration, art and varying levels of noise. This variety is great for creatives, artists and business people as it breeds innovation and ideas. I also regularly need to meet clients, prospective clients and contacts and choose to do so while setting up my mobile office in the cafe for a period before and after. Many times I have ended up meeting new friends in such cafes too. And best of all you have a great feeling of satisfaction that your money is going to an independent owner and supporting them instead of Starbucks and the usual suspects is pretty great.
Chandeep Khosa at Quora Visit the source
Other answers
Here's one of my favourite coffee shop working spaces: Coffee shops and cafés are a great place for individuals to work from especially if they are self employed online entrepeneurs or just corporate bees looking for some space. With free wifi becoming the norm I am surprised I've not seen more virtual desks (there are some coffee shops with special desk areas providing power for devices). Far better than pubs in terms of drinking choice yet I believe the pubs are seeing this opportunity and improving the quality of their coffee to compete. Of course, coffee shops are great places for people to meet and socialise. People of all ages. And for sure it isn't a new phenomenon or exclusive to London or the UK.
Guy Lewis
The first part of your question ("Why do you think there is a booming coffee culture in London") can partly be explained by an influx of Antipodean coffee culture in London over the last 5-10 years. I was lucky enough to live on Berwick Street in Soho for a few years when first opened. At that point (with a few notable exceptions like Monmouth) there were hardly places that had the decor or coffee style that Australians take for granted, and nobody knew what a flat white was (or were willing to pay a premium for barista-made coffee). Flat White was staffed entirely by Aussies and Kiwis and gained a big following (though I think it's not as popular now). Since then many of the Flat White alumni have opened up their own places, and London has grown a taste for the (they are on the coffee menu at most major chains, though I suspect most baristas in chain cafés wouldn't know how they differ from a latte.
Nick Boyce
Because they make better coffee.
James Clark
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