How to start a dropshipping business?

Dropshipping: What is the procedure to start a food business in India?

• Answer:

  The average cost of starting up a restaurant/café in India ranges from INR 5,00,000 to 15,00,000. But with the convenience of outsourcing various services, a restaurant is the most favourable startup with variedly less risk involved. With the advent of food delivery startups (http://www.grab.in/, http://shadowfax.in/ http://shadowfax.in/,etc), web presence and operational services provider (http://www.limetray.com/) it has never been more complimentary to venture into the Food & Beverage industry. With less entry barriers and  expediency to come into this trade, more and more restaurants are popping up at every nook and corner.You need to keep in mind the following points before venturing into the food business:Have the right objectivesStart a restaurant for the love of food or for the love of this trade. Plainly thinking of it as money making machine will not get you anywhere. To be successful, you’ll invest a lot of time and money, so make sure that starting a restaurant is your passion, not just a business venture.Have a well thought business plan in placeYour business plan should include market research, a comprehensive look at your competitors, explain your target audience, outline marketing plans, and offer a solid budget projection.LocationThe perfect spot can be hard to find, so take your time. Whether you rent space or build from scratch, selecting a location is one of the biggest decisions you’ll make as an owner.Create a marketing plan and online presenceYou’ll need a marketing plan in place to keep new people streaming through your doors.  And if you want to dedicate your time to the major part of the business you can always outsource this function. LimeTray is a product-startup helping restaurants market, engage and sell to more customers online. They already have 1200+ clients worldwide.