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Who is your favorite chef from the food network?

  • Primetime show hosts: Ted Allen - writer Ron Ben-Israel - (unclear) Alton Brown - New England Culinary Institute in Montpelier Anne Burrell - Culinary Institute of America and the Italian Culinary Institute for Foreigners Scott Conant - Culinary Institute of America and Hotel Bayerischer Hof in Munich Bobby Flay - French Culinary Institute Duff Goldman - Culinary Institute of America Guy Fieri - University of Nevada Las Vegas, hospitality management Tyler Florence - culinary program at Johnson & Wales University Marc Forgione - University of Massachusetts at Amherst, hotel and restaurant management Jose Garces - Chicago’s Kendall College School of Culinary Arts and James Beard winner Robert Irvine - British Royal Navy chef Masaharu Morimoto - trained sushi and Kaiseki chef from Hiroshima. Aarón Sánchez - has no formal training in his resume, but he does have a James Beard nomination and is a professional chef and restaurant owner. Michael Symon - Culinary Institute of America Geoffrey Zakarian - Culinary Institute of America Cooking show hosts: Sunny Anderson - caterer Melissa d’Arabian - Mom Giada DeLaurentis - Le Cordon Bleu Ree Drummond - writer Ina Garten - writer of the Barefoot Contessa Cookbook Alexandra Guarnaschelli - professional chef at 3-star restaurants in France. Nigella Lawson - writer Lisa Lillien - writer Sandra Lee - writer Jeff Mauro, winner of the seventh season of Food Network Star - Hollywood Food Academy, where he later taught. Aida Mollenkamp - Le Cordon Bleu Pat and Gina Neely - Restauranteers Rachael Ray - Restaurant and shop owner Claire Robinson - French Culinary Institute Aarti Sequeira, Food Network Star season 6 - Cooking certificate from The New School of Cooking in Culver City Marcela Valladolid - Los Angeles Culinary Institute, and Ritz Escoffier Cooking School in Paris Trisha Yearwood - musician

  • Answer:

    I agree with Jamie Ol...

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Alton Brown hands down. He can teach people about food in a fun and very knowledgeable way. He has won a couple James Beard awards for his teaching ability.

Melissa Stroud

For me, I love seeing Iron Chef Masaharu Morimoto cook.  I've never had the pleasure of dining at one of his restaurants, but his originality, creativity and presentation are off-the-charts awesome.  Very few can match his cooking chops.  I spoke to him very briefly once.  He seemed like a nice guy. From a TV personality perspective (yes, I know the question is asking about chefs), Bobby Flay has the best balance between cooking skills and being able to connect with a television audience.  He's not the smoothest guy in town, but he'd probably come in second in my book. Alton Brown and Giada De Laurentiis are my favorites to watch, but I'm not so sure I'd go so far to call them chefs.  Both seem extremely comfortable in front of a camera, are likeable and know how to connect with their audience. Rachael Ray is annoying (and is also not a chef).  I know that's not the question, but I needed to get that off my chest.

Garrick Saito

Last I looked, except for Iron Chef and Chopped, they only have four chefs now - Anne Burrell, Robert Irvine, Bobby Flay, and Guy Fieri. Out of those, I'd go with Anne Burrell. She makes really good food.  They've decided to go with cooks instead of chefs, chosen for their personalities instead of their skills.

Matt Wasserman

Bobby Flay!

Candice Richardson

Nigella Lawson. Her wit, her presentation, her looks... she herself :-) And ofcourse her cooking!

Raghu Vamshee

Nigella Lawson and Jamie Oliver. They make healthy, soulful food and have fun doing it.

Saranya Karuppusamy

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