The recipe for Chipped Beef,or S@#t on a Shingle...Does anyone have a good recipe for this dish?
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When I was in the Marine Corps I used to eat this up all the time for breakfast!I haven't had it "Jarhead"style since '81! Please share if anyone has a good recipe for it!Thanks Askville!:)
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Answer:
Creamed Chipped Beef On Toast Recipe - http://Allrecipes.com allrecipes.com/recipe/creamed-chippe d-beef-on-toast/ 350 reviews - 20 mins - 197 cal Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. I never made it, but All Recipes is usually great! Go to the website above
gmvjones56 at Amazon Askville Visit the source
Other answers
easy go to grocery store they sliced beef " by lunchmeat" in little 50cent packs and $1 powdered biscuit and gravy mix shred beef, pan fry then sprinkle powder over meat, fry alittle til powder sticks to beef then add milk put on medium til thicken's to you liking
russellrush
I make the recipe Pam offered, and if you don't want super salty I suggest soaking the beef in water for a bit.
Tharnpfeffa
Allright!Thanks for the help,I'll check it out!
gmvjones56
Mr rush,thanks that is the easiest recipe I've seen so far! Appreciate your interest in my query! :)Thanks!
gmvjones56
no problem ps. next time you make GRILL CHEESE, butter both sides of bread and stick it in the oven will taste just like the good old days " at school"
russellrush
Thanks for your endorsement!I can't wait to make it!Too much salt might not be good,but that's how I'll probably make it!:)
gmvjones56
Taste a piece of that beef before you dive in, it's really salty. (More than one meal in the jar, freeze the rest.) SOAS :)
Tharnpfeffa
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