What is the food like in Singapore?
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Answer:
Singapore's food, like it's society as a whole, is a diverse mix of Chinese, Malay, Indian, and many other cultures. There is also great variety in the accessibility of the food - most of the population eats at hawker centers located everywhere serving great food at very affordable prices, while eateries and fine dining restaurants are also popular and of varying quality, usually expensive. If you like any of the following, you'll probably love Singaporean food: Chinese food, Indian food, any other Southeast Asian cuisine (Thai, Vietnamese, Indonesian, etc.), noodles, spicy food, seafood, or street food. If you are currently in California, the only way to eat authentic Singaporean food is to have it home cooked by someone who really knows what they're doing, since most of the restaurants claiming to serve the cuisine are far off the mark.
Mason Wong at Quora Visit the source
Other answers
Personally, as a Singaporean, there is no true Singaporean food - everything is a mesh of Asian flavours consumed with American sensibilities, That said, most people consider Singaporean food to be rich & savoury with influences from Thailand, Japan, Indonesia, Korea, India & China. And you'll find stalls selling steaks and salads alongside. So, it's pretty much endless - you'll have to find out when you're here! But don't worry, there'll definitely be something for you.
Daren Vargus Pike
Food is one of the many things I love about Singapore.There is a huge variety of food and drinks available almost everywhere in Singapore because of hawker centres and coffee shops and there are lots of cuisines to choose from too. Another thing I like about Singapore is that there are many eateries and super-marts which are open are 24X7. Sea food, Chicken and Beef forms major part of food sold here. Pork is also easily available but only in Non-Halal shop
Kaushik Jain
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