If I'm eating chocolate purely for the health benefits, what's the cheapest best way to go?

Indeed, the Broma Process removes fewer flavonols, but it's usually more a problem that a diet is promoting general inflammation, limiting the good that can come from a lot of foods with subtle (or questionable) benefits. The key is to first clean up the overall diet and reduce chronic, food generated inflammation.

Gluten free chocolate cake made from: 2 tblsp. cocoa powder, 4 eggs, 1/2 cup flax seed, freshly ground 1/2 cup desiccated coconut, 2 tblsp. coconut oil, 1/4 tsp. B.P. - is tasty, and has several health benefits; especially if replacing inflammatory foods like; bread, cake and pizza. The mixture can also be baked as a waffle, drop scone or as chocolate brownies. You may add some sweetener, such as black strap molasses and a little brown sugar. (Quick flax waffle recipe: 1 egg 2 tblsp. ground flax pinch of B.P.) Any of these can be 'iced' with chocolate fudge topping: 5 tablespoons of virgin coconut oil 5 tablespoons of unsweetened cocoa powder 5 tablespoons of finely grated coconut 1 to 4 tablespoons of brown sugar (to taste) pinch of salt Optional Ingredients  vanilla extract, cayenne pepper, chopped, or ground nuts and seeds - then refrigerate.