How do you make deviled eggs ?

Taste: mustard taste Cooking time: < 10 minutes Materials: Right amount asparagus, right amount carrots and cooked eggs. Condiments: Right amount salt, a little sugar, right amount sour cream and right amount mustard sauce. Pepper and right amount mayonnaise. Practice: Step 1: Remove the peel of the root of asparagus away. Remove the peel of carrots and cut them into small pieces of the diamond shape. Step 2: Cook carrots in water, after a while, turn to big fire and add asparagus, turn off the fire after cooking the asparagus for 1 minute, get out them form pot and wash them with cold water. Step 3: cut the asparagus sideways into small sections. Set aside. Step 4: Set aside the egg yolk, cut egg white into small pieces. Step 5: Mix the egg yolks, mayonnaise, mustard sauce, sour cream, pepper and a little sugar and salt. Mix them together to make salad sauce. Step 6: stir the asparagus, carrots and eggs white with salad sauce. Put in the freezer for about 30 minutes. It is done!

I make several different Deviled Eggs. The traditional have Mayo, a little Spice either Cayenne of Tabasco and minced onion. I also make them with Capers. Herbs ( Basil) Garlic, Wasabi, Horseradisg and eve Anchovy paste. Small amount, you don't know it is fish. Liquid Smoke. Smoked Salmon. And Curry.

First hard boil the eggs. Then peel each egg and cut in half lengthwise. Scoop out the yolks and mix with a little mayo and mustard. Scoop back into the eggs. Top with paprika and garnish as desired.