Can you share with me your favorite meat, dressing and sauce recipes?

Yummy, better-than-store-bought spaghetti sauce recipes?

• I need one (: Usually when I make spaghetti I just use Ragu green peppers & onion sauce, but before I do that saute in butter, garlic and onions, then brown the meat, then add oregano and several other italian spices. I've been told it's good, but I want something a bit more authentic and even better tasting. If Anyone can share some recipes, that'd be great.

• Answer:

  I always add a can of stewed tomatoes to my sauce. Tomates that are vine ripened are used for canned tomates, because there is not enough time to take them to market fresh. It adds a lot of flavor and actually brings the sauce price per once down.