What is the best path to take to become a professianal chef?
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I live in Canada and I would like to know what would be the best path to take to become a professianal chef from start to finish. as much information as you possibly can maybe past expierences would help thank you.
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Answer:
Get all the cooking experience you can. Go to cooking school. If need be start in a little restaaraunt and work your way up.
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