Please help me with your favorite Oregano Chicken with gravy recipe?

Im looking for a picnic pie recipe such as pork or chicken and ham but it cant have onions in it help please?

• Im looking at packing up a picnic for me and my man when we go camping so we can have a nice lunch after pitching the tent i was thinking a nice pork pie or something similar that will travel easily and can just be tucked into as and when he gets hungry (which is all the time). He is allergic to onions tho and im lactose intolerant so no dairy for me i can substitue butter and milk tho. Help required please i need a tried and tested recipe thats not too complicated.

• Answer:

  Instead of a pie,try putting them in a foil? **************************************… Classic Camping Food: Foil Packet Meals What do you need to create a foil packet meal? 1 box of heavy-duty aluminum foil (make sure it's heavy duty, it holds up to fire and tongs better) 1 serving of meat per packet (chicken, shrimp, beef, pork, or even hamburgers can be used) Assorted fresh vegetables ( using potatoes or sweet potatoes, carrots, zucchini, broccoli, onion, peppers, and/or green beans) A little butter or Olive Oil (to keep things from burning) Salt, Pepper, and other seasonings to taste. Preparation: Cut the vegetables and meat into bite-sized pieces. Using several pieces of foil, create a "pouch" to put the food into. Make sure the pouch is big enough to hold all ingredients, and all seams are tightly folded over so that your meal doesn't dry out (or get full of ashes). Fill the pouch with the meat, vegetables, butter or oil, and seasonings. Seal up the pouch and stick it in the cooler. When it comes time to prepare your meal, you can cook it either on a gas or charcoal grill or right on the fire. Get a good fire going with hardwoods, and let it burn down to hot coals. This is a perfect cooking fire. Place the packet on the cooking surface, and remember to flip often with tongs to keep the food from burning. Cooking time will vary based on the type and amount of ingredients you use, and the heat of your fire, but expect your meal to take about 20-40 minutes to cook. A good rule of thumb is that when you smell your food, it's probably done. Double-check your meat for doneness before eating, consuming undercooked meat, especially chicken, pork, or seafood can make you sick. Once your food is cooked, remove the foil packet from the heat source using tongs, and allow it to cool for a few minutes. Open the packet carefully (steam inside will be hot), and eat your dinner right from the packet with a fork…not only is cooking easy, but cleanup is a snap! Foil Packet meals are great because they're quick and easy to prepare and clean up after, and the only limit to variety is your imagination. Mix and match ingredients to find your favorite combinations. These also make great meals for families with picky kids, as each packet can be personalized with the foods each family member prefers. And with nothing in them but meat, fresh veggies, and a little bit of butter or oil, these packets make a healthy, hearty alternative to other "quick" camping foods like burgers and hot dogs. For quick, healthy, tasty meals that allow you to enjoy your camping vacation without sacrificing quality meals, you can't beat foil packet meals. Enjoy! Campfire Foil Packs."These are easy to make for camping, We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you." Ingredients 1 pound skinless, boneless chicken breast meat - cubed 1 (8 ounce) package sliced fresh mushrooms 1 yellow bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced into strips 4 cloves garlic, sliced 4 small potatoes, cubed 1/4 cup olive oil 1 lemon, juiced Directions In a large bowl, or a large zip-top bag, combine the chicken,mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well. Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap. Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.