How do you make spaghetti and garlic bread?

cook the pasta, drain but don't rinse, toss with a 1/2 cup of the sauce and serve the rest of the heated sauce at the table to top the pasta with. Adding some browned ground beef to the sauce makes it more substantial, you can also heat the sauce up with some pre-cooked frozen meatballs. Split a loaf of italian or french bread longways. Make a paste from 3 cloves of chopped garlic and a 1/4 teas salt and some fresh parsley, mix into 4-6 ounces of softened butter and spread on the bread, place in a 425F oven for 8 minutes, sprinkle with parmesan cheese and bake another 3-5 minutes or till hot and crusty, slice and serve.

How I personally make garlic bread...I start with a loaf of french bread split in half lengthwise. I then crush and mince a few fresh garlic cloves. In a bowl, I add the garlic cloves and a couple tablespoons of butter. I microwave the butter and garlic for a couple minutes to infuse the butter with the garlic flavor. I then add cold butter to the melted to butter to create a creamy mixture. I spread this mixture on each half loaf. Then put the loaves, butter side up, in a preheated 425 degree oven and watch until it's cooked to golden brown. And spaghetti...Bring salted water to boil, then add noodles. While noodles cook, I brown italian sausage in a large pan. Once browned, I add fresh chopped onion, minced garlic, diced roma's and sliced mushrooms. Once mushrooms are tender, I add whatever jarred or canned sauce I have on hand and let simmer about 15 minutes. Meanwhile, once noodles are tender, I strain in a collander, then place the collander in the original pot I used to boil noodles and cover with a lid until sauce is done simmering. One thing I've also learned, mayonnaise browns really well on bread in place of or mixed with butter and it doesn't make it taste funky at all.

SPAGHETTI WITH RAGU SAUCE 400g spaghetti grated parmesan cheese, to serve Beef ragu 2 tablespoons olive oil 1 brown onion, finely chopped 1 carrot, peeled, diced 2 celery sticks, diced 100g prosciutto, finely chopped 2 garlic cloves, crushed 700g beef mince 1 cup red wine or beef stock 700ml bottle Italian tomato pasta sauce Method Make beef ragu: Heat oil in a large, heavy-based saucepan over medium heat. Add onion, carrot, celery, prosciutto and garlic. Cook, stirring, for 7 to 8 minutes or until soft. Add mince. Cook, stirring with a wooden spoon, for 2 to 3 minutes or until mince begins to brown. Add wine or stock. Simmer for 2 minutes. Stir in pasta sauce and 1/2 cup cold water. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, stirring occasionally, for 1 hour. Season with salt and pepper. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain. Divide pasta between serving bowls. Spoon over beef ragu. Serve with parmesan. GARLIC BREAD 35cm baguette 60g butter, softened 2 garlic cloves, crushed 1 tablespoon fresh flat-leaf parsley leaves, finely chopped Method Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices without cutting all the way through. Combine butter, garlic and parsley in a bowl. Season with salt and pepper. Spread mixture over cut sides of bread slices. Wrap loaf in foil. Bake for 12 to 15 minutes or until butter is melted and bread crisp. Serve. GARLIC BREAD 2 x 35cm baguettes 150g butter, softened 4 garlic cloves, crushed 2 tablespoons fresh flat-leaf parsley leaves, finely chopped 1 tablespoon finely chopped fresh chives Method Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices (don’t cut all the way through). Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut sides of bread. Wrap each baguette in foil. Bake for 12 to 15 minutes or until butter is melted and bread crisp. Serve.

Here's a quick and easy recipe: Take amount of Spaghetti desired, put that aside. Boil water that's twice the amount of spaghetti you're using, with a bit of salt (According to your taste) and put the pasta inside the boiling water. Let it boil until pasta is cooked. When cooked. Drain the pasta. Quickly put some olive oil into pan and let it warm up a bit, when it is warmed up, place pasta in it and sprinkle some pepper on top. Mix oil and pasta together and leave that aside. Heat up Ragu in another pan and let that sit as well. Grab some garlic, shred, cut, smash them into tine little pieces and mix in with unsalted melted butter in a bowl. If you don't have garlic cloves, get some garlic powder and mix with unsalted melted butter. Take whatever bread you want and dip the surface of the cut side part into the mixture. Don't let it dip too much, just a little. Then place bread into baking sheet, place it in the oven with 350 degrees for about 4-5 minutes. To serve: Place pasta in a bowl, pour some Ragu on top. Take garlic bread, place it next to pasta. And enjoy~ :D

Garlic bread-any kind of bread..I use French bread or just plain sliced bread...put butter and garlic ( fresh or garlic salt) maybe some parsley i also add a lil pepper and toast on broil in oven till golden brown. Tastes like homemade speg. sauce-I use Oregon but u can use what ever kind u want even the genetic kind with this recipe. Brown your meat when its almost all browned add some chopped(small) carrots (what makes this recipe the bomb!) I also add onions and green peppers..maybe a can of chopped tomatoes and saute. When meat is brown drain put back in same pan (to get any flavor off bottom of pan and add your jar of sauce. I use 1lb of meat per jar Noodles-Just follow instructions on package exactly and your noodles will be perfect..when they are ready drain them leaving the noodles a little wet I add a little butter garlic and parmesan and maybe some parsley to mine You want to make the sauce first and let it simmer while you make your noodles and bread cook...hope you try this it looks Looks a lot but its very simple and so yummy...gl

I dunno if this helps I know to do garlic bread just not spaghetti. So anyways what you do its really simple, you get some butter garlic cloths and garlic powder you mix all of them together and just scrap on to the bread and out in,the oven for about 15-20 mins.