What was the Primordial Soup like?

What is some good international soup like Asian Indian etc...?

• I'm looking for a good international soup that has some type of meat besides chicken. Maybe chunks of beef with the bone or pork peaces and with vegetables. I don't want a tomato broth soup and maybe some type that is relatively cheap. I do not care if the meat is considered cheap because i think cheap meat is rather flavorful if cooked right. The soup can be any kind of international soup just don't want a chicken soup.

• Answer:

  You might like this French onion soup with lamb broth: http://www.frenchonionsoups.com/French-Onion-Soup-Recipe/french-onion-soup-recipe/lamb-broth-french-onion-soup.php or even an unusual Mexican soup like this one: http://www.mexicanfoodrecipes.org/Mexican-Recipes/mexican-soup/mexican-soup Jamaican goat soup is also really nice. I usually buy frozen goat, then let it thaw overnight and chop a lot of the visible fat off. Goat is really underrated in my opinion. It tastes fantastic and makes the most delicious soups and stews. For Jamaican goat soup you will need: 2 lbs goat meat 1 minced garlic clove 1 chopped onion 2 tablespoons vegetable oil 2 tablespoons curry powder 1 small red chil, chopped and de-seeded 2 cups water Salt and black pepper, to taste How to make it: Cut the goat into bite-sized pieces and mix it with the onion, garlic, chili, curry powder, salt and pepper in a plastic bag. Let it marinate for an hour in the refrigerator. Heat the oil in a pan, then add the meat and vegetables and saute until browned. Add the water, cover and simmer for an hour. Adjust the seasonings. Add more water if necessary. Cook for another 25 minutes, or until the goat is tender. Serve over white rice or in bowls with bread on the side. You can use lamb if you can't get goat (but do try to get goat, if there is a Middle Eastern type store in your neighborhood - it's so good!)