What are the effects of Organic Food Production?

Negative Effects of GMO to Food Production and Agriculture?

  • PLeAse Help me i need to know wat are the negative effects of gmo(geneticaly modified organism)

  • Answer:

    My personal view is because they are not as healthy for people or for the enviornment...the reason why they are not good for the environment is because the best produce to buy is that grown closest to home. Less gas is used and local farmers get the money as opposed to large corporations who are trucking it across the U.S. in refgridgerated trucks. I think there are lots of negative effects that would be hard to go into here but you should try looking up the positive effects of organic and locally grown conventional produce to get you started thinking. Does any of that help?

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The following are possible negative effects: -possibility of toxins in food -possibility of new pathogens - reduced nutritional value - introduction of human allergens - transfer of antibiotic resistance to humans - unexpected immune-system and genetic effects from the introduction of novel compounds -reduced crop genetic diversity -effects on beneficial organisms -antibiotic resistance -pesticide resistance -Gene flow to neighboring crops and to related wild species -farm management issues (buffer strips, etc) -crop yield drag -changes in chemical pesticide use -profitability -marketing and trade issues

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