I find a spicy testy chicken recipe! please help me!!..?
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i love chicken and i try to make chicken many times but i can't make a testy chicken so please to say how to make spicy chicken. thank you.
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Answer:
this is nice recipe at here : http://www.sailusfood.com/2006/06/07/spi... and here is some video to how to make chicken curry see this link : http://video.google.com/videosearch?q=ch... i hope you like this answer!...
kareena. at Yahoo! Answers Visit the source
Other answers
Well I can most probably give you one recipes from my "Home Cooking from around the World" recipe book and are as follows-; Devilled Chicken For the Marinade 6tbs (90ml) tomatoe ketchup 4tbs (60ml) Worcestershire sauce 4tsp (20ml) mustard powder 4tsp (20ml) Schwartz Hot Paprika 2tsp (10ml) Schwartz Tumeric 2tsp (10ml) clear honey 2.5ml of salt 1lb (450g) chicken wings - tips removed or 8 chicken drumsticks - scored 2tsp (10ml) Schwartz poppy seeds, Sesame seeds or mustard seeds Blend the marinade ingredients together, pour over the chicken and refrigerate for 30 minutes or leave over night Cook the chicken pieces under a preheated grill, allowing approximately 10 minutes for wings and 30 minutes for drumsticks. Turn occasionally and baste with any remaing marinade throughout the cooking Just before the end of the cooking, sprinkle with the Poppy, Sesame or Mustard seeds Also suitable for barbecuing Preparation - 10 + 30 minutes marinating Cooking time - 10 - 30 minutes I hope you enjoy it Thanks Clive North
CLIVE North
If you have a slow cooker, put the chicken in there. It doesn't matter if it's whole, breasts, pieces...whatever. Put the chicken in there with a jar of salsa, a can of black beans, some jalapeno pepper slices, and frozen corn. Let it cook for approximately 5 hours on medium or until the chicken is thoroughly cooked. 1 hour before serving, place a block of cream cheese on top. Serve as a stew or over rice or pasta. Spicy and soooo good!
siava101
I've been trying to get the Colonel's recipe all my life, but no one will give it to me.... I suspect this is the best recipe on the planet, that's why it's top secret.......
Annie
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