What are Anesthesiologist's Working Conditions?

What are the working conditions for chefs working in South Australian pubs/restaurants?

• Do you find these conditions to be fair/unfair? Why? Who decides on the working conditions for chefs and do the workers get a say? How often and how long are lunch breaks? Are meals provided during breaks or are you required to bring your own food? Do you have to work during public holidays or weekends? Which ones? If so, does this bother you? (Please explain answer) What other privileges does your workplace offer? (e.g. Laundry, reserved parking etc.) Do you find these conditions to be fair or unfair? Why? Who decides on the working conditions for chefs and do the workers get a say? Has the working conditions changed much throughout the years? How? (If anyone from South Australia can answer all these questions, it'd be very much appreciated)

• Answer:

  Go to the SA Industrial Relations Website and look at the Cafes & Restaurants (SA) Award. All your answers are there