Where is the McDonald's quiz?

Cleanliness and foundations mcdonalds quiz help please?

• please list all answers if you can? from someone who has completed the quiz. If not here are a few i need help with: *Mop buckets should be changed every howmany hours or as requireD?? *The third washup sink shuold contain? *When cleaning, cloths should be changed every how often? *Sanitized cloths should be changed a minimum of how often? *Egg equipment should be washed and rinsed every how often? *Uhc trays should be washed rinsed and sanitised every how often? *Dining room trays need to be cleaned at a mimimum: - two times a day, when theyr visibly dirty only, after every use, 4 times per day?

• Answer:

  3rd wash sink contains sanitizer. 1st is wash sink (dishsoap), 2nd is rinse. Mop water and sanitizing rags should be changed as often as necessary, or every 2 hours and definitely every shift. Equipment should be sanitized at least every 2hours or more often if needed. Dining room trays should be washed and sanitized after every use! I am not positive about the Uhc trays, I know they are supposed to be washed and sanitized every shift but it maybe that they need to be cleaned every 2 or 4 hours or after every rush.